Pork adobo

1 to 2 pounds of cubed pork
oil
water
2 tsp. minced garlic
1/2 cup apple cider vinegar
1/2 cup soy sauce
2-4 Tbsp. brown sugar

Heat a little oil in a pot and then brown meat.  Cover meat with water so that there are about two to three inches of water covering the pork.  Cook meat for 3 to 4 hours, replace the water as it cooks and then let it simmer until all of the pork is visible and falling apart.  Add garlic, vinegar, soy sauce and brown sugar and simmer for 20 minutes.  Serve with stir fried vegetables and rice.

Notes:
The pork cubes were on sale so I figured I'd try to make something with them.  The kids seemed to enjoy it.  The next week I made something similar with beef.  I left the apple cider out and added more soy sauce to make more of a teriyaki style beef.  They LOVED that and kept asking for more meat!  Looks like we have some else to add to our regular rotation!