Chicken Artichoke Casserole
2-3 boneless, skinless chicken breasts
1 can artichoke hearts (chopped)
1 package chopped spinach (thawed and squeezed dry)
1/3 cup light mayonnaise
1/3 cup Parmesan cheese
1/2 cup reduced fat mozzarella cheese
1/2 tsp. chopped garlic

Cut chicken into bite size pieces. In a casserole dish mix mayo, Parmesan cheese, spinach, artichoke hearts, garlic and most of the mozzarella cheese. Mix in the chicken pieces. Sprinkle remaining mozzarella cheese on top. Bake at 350 for 30-45 minutes, until chicken is done.

My notes: This is pretty much the same recipe that I use for spinach artichoke dip, but with chicken mixed in. I just winged it and was surprised with how good it turned out. Serve with rice.