Apple Crisp
4 medium Granny Smith apples, peeled & sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 tsp cinnamon
3/4 tsp nutmeg
Cream or Ice cream, if desired

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

CALORIES 320; FAT 11g (sat. 5g, trans.1g) ; PROTEIN 2g; CHOLESTEROL 25mg; SODIUM 80mg; FIBER 3g; CARBOHYDRATE 52g